Altro · June 26, 2026 – June 28, 2026 · Gaggiano
A weekend dedicated to the authentic flavors and traditions of Valtellina! Indulge in delicious pizzoccheri, sciatt, polenta taragna, and typical cured meats, all perfectly paired with fine Valtellina wines. The event features live music, a kids' area with inflatables, and a spacious covered seating area. Free entry for everyone!
Savor the best of Valtellina cuisine with hearty first courses like Pizzoccheri Valtellinesi and Polenta Taragna. Explore a variety of typical products including Bresaola della Valtellina, local cheeses, and traditional cured meats, alongside the unique Sciatt. Complement your meal with a selection of Valtellina wines, beer, and other refreshing drinks.