Altro · May 31, 2026 · Taranto
A unique gastronomic event dedicated to the Cozza Tarantina, the renowned mussels from Taranto. This tasting menu celebrates this exquisite seafood with a variety of preparations, from crispy fried mussels to traditional 'impepata' (peppered mussels), as well as pasta dishes and gratins, all perfectly paired with local wine.
Indulge in a culinary journey starting with a chef's welcome of fried mussels, followed by classic gratinated mussels and the authentic 'Impepata Tarantina'. The menu also features 'Cavatelli' pasta with mussels, clams, and red datterino tomatoes, alongside a shared fried platter of hake, shrimp, and calamari. Refresh your palate with lemon sorbet and enjoy your meal with water and a glass of Cantine Domoto wine.