Musica · November 13, 2026 – November 15, 2026 · Anguillara Veneta (PD)
The "Sapori di Anguillara" festival celebrates the rich culinary traditions of Anguillara Veneta, focusing on exquisite first courses like gnocchi and bigoli, alongside a variety of meat and fish main dishes. This event offers a wide array of flavors, from innovative creations to beloved traditional desserts. Enjoy your meal in heated stands, with convenient take-away service also available.
Indulge in a delightful array of local specialties, including various preparations of gnocchi and bigoli pasta, with unique sauces like 'alla ladra,' duck ragù, or the new 'Con Mussetto.' Savor main courses such as roasted ossocollo, traditional baccalà, or musso with polenta. Don't miss the innovative purple potato gnocchi or the red potato pasticcio. Complement your meal with side dishes like local beans, mushrooms, and both sweet and savory potato fries. For dessert, try the unique sweet potato cake, a De.co. specialty of Anguillara Veneta.
Join us daily from 7:00 PM. On Sundays, the festival opens for lunch at 12:00 PM and again for dinner at 7:00 PM. Take-away service is available starting at 6:00 PM daily, and from 11:00 AM on Sundays.