October 17, 2026 – October 18, 2026
The fourth edition of Sapori d'Autunno in Sabina invites you to experience a vibrant celebration of gastronomy, music, culture, and autumn colors. Indulge in local specialties like spaghetti all'amatriciana, crispy pizze fritte, roasted chestnuts, bruschette with strengozzi, and savory sausages and arrosticini. The festival features a dinner on October 17th and a lunch on October 18th, hosted across various charming towns in the Sabina region.
Get ready to savor the authentic tastes of Sabina! Our menu highlights include delicious bruschette strengozzi, the classic Roman pasta dish spaghetti all'amatriciana, and warm, roasted chestnuts. For meat lovers, we'll have grilled arrosticini and flavorful sausages, plus crispy pizze fritte for a delightful street food experience.
Join us for a special dinner on October 17, 2026, featuring spaghetti all'amatriciana, hosted by Pro Loco di Amatrice. Enjoy crispy pizze fritte with the Confraternita di Torricella in Sabina (date to be announced). Taste delicious roasted chestnuts with Pra Laca di Marcetelli (date to be announced). On October 18, 2026, come for lunch with bruschette strengozzi, sausages, and arrosticini, presented by Pro Loco Casaprota.