Sagra · September 26, 2026 – October 4, 2026 · Revine Lago (TV)
Saperi e Sapori di Vallata is the annual harvest festival celebrating 'fasol de Lago' (a local bean variety), organized by the 'Amighi del Fasol de Lago'. This event offers a rich gastronomic program with authentic local specialties like wild boar, tripe, grilled meats, venison, and 'galletto' (rooster). Beyond the delicious food, enjoy live music, unique parades of mini-tractors and ApeCar vehicles, and the chance to explore the FotoVideoBiblioteca.
Indulge in a wide array of traditional dishes, from hearty first courses like gnocchi and lasagna to a variety of grilled meats including venison, wild boar, and 'galletto' with potatoes. Don't miss the local 'fasol de Lago' prepared in various ways – 'in saòr', stewed, or in a fresh salad. Other highlights include 'pastin', 'porchetta', and the unique 'formaj cot'. Pair your meal with refreshing beer and classic sides like french fries, and finish with roasted chestnuts.
Join us for a multi-day celebration! 📅 SATURDAY, SEPTEMBER 26 6:00 PM: Stands open 🍽️ 7:30 PM: Dinner featuring WILD BOAR and TRIPE 🎵 9:30 PM: Live concert with HANKY PANKY 📅 SUNDAY, SEPTEMBER 27 9:00 AM: Stands open 🏎️ From 10:30 AM: TRATTORINO DAY (Mini-Tractor Day) 🏎️ 11:00 AM: Drivers arrive and set up pits 🍽️ 12:00 PM: Lunch with SPIEDO (Spit-Roasted Meats) – reservations recommended 🏎️ 2:30 PM: Track exhibitions begin (Competition Mini-Tractors, Miniquads, Kart Cross, Vespa Cross) 🏆 5:30 PM: Awards ceremony for participants 🍽️ 7:00 PM: Dinner with GRIGLIATA (Mixed Grill) 📅 FRIDAY, OCTOBER 2 6:30 PM: Stands open and Beer Festival begins 🍽️ 7:30 PM: Dinner featuring VENISON and TRIPE 🎵 9:15 PM: Pop rock music with KRODAH and MOB VYPER 📅 SATURDAY, OCTOBER 3 6:00 PM: Stands open 🍽️ 7:30 PM: Dinner with GALLETTO CON PATATE (Rooster with Potatoes) – reservations appreciated for dine-in and takeout 🎵 9:30 PM: Music with DOPPIO ZERO 📅 SUNDAY, OCTOBER 4 8:00 AM: Stands open 🚴 8:30 AM: PROSECCO GRAVEL (Cycling Event) 🛵 10:00 AM: 4th STREET APECAR GATHERING 🛵 10:00 AM: APECAR pit setup 🛵 11:00 AM: Track trials 🍽️ 12:00 PM: Lunch with CHURRASCO and GRIGLIA (Brazilian BBQ and Grill) 🛵 2:30 PM: APECAR EXHIBITIONS begin (organized by A.S.D. EAT THE DUST) 🏆 5:30 PM: Awards and gadgets for participants 🍽️ 7:00 PM: Closing dinner with our typical dishes