Sagra · October 31, 2026 – November 1, 2026 · Gualdo Cattaneo (Perugia)
Experience the heart of Umbrian culinary tradition at the 17th edition of "Sapere di Pane, Sapore di Olio." This two-day event invites visitors to Gualdo Cattaneo (Perugia) to explore the rich flavors and heritage of local food and wine. With a special focus on bread and olive oil, two pillars of Umbrian cuisine, it's a perfect opportunity to discover authentic regional tastes and traditions amidst the charming Castelli Gualdesi.
Join us for two days of delicious discoveries! The "Sapere di Pane, Sapore di Olio" event kicks off on October 31, 2026, in Gualdo Cattaneo, continuing through November 1, 2026.