Festival · November 8, 2026 – November 9, 2026 · Antonimina (RC)
San Martino in Paese in Antonimina celebrates Calabrian traditions with a food festival dedicated to the 'suino nero d'Aspromonte' (black pig of Aspromonte). Visitors can savor 'frittole', cured meats, and other local specialties, all accompanied by traditional music and dancing. The event also includes the inauguration of the Olive Oil Museum and a conference on resilient agriculture.
Indulge in the rich flavors of Calabria with 'vino novello' (new wine), a variety of local cured meats, and the star of the show: 'suino nero d'Aspromonte'. Don't miss out on delicious street food like roasted chestnuts, savory 'frittole', and sweet 'zeppole'.
📅 November 8, 2026: 📍 Piazza Littorio, 5:00 PM: Meet in the piazza to walk together to Via Umberto I for the inauguration of the 'Museo dell'Olio' (Olive Oil Museum). 📍 Piazza Littorio, 5:30 PM: Conference on 'Agricoltura di Resilienza' (Resilient Agriculture) in collaboration with GAL Terre Locridee, followed by an exhibition of local farm products. 📅 November 9, 2026: 📍 Piazza Littorio, 9:00 AM: Guided excursion 'Alla scoperta degli Uliveti Antoniminesi' (Discovering Antonimina's Olive Groves), in collaboration with Associazione Boschetto Fiorito. 📍 Piazza Littorio, 8:00 PM: 🍽️ Enjoy the preparation and tasting of 'FRITTOLE', 'ZEPPOLE', and CHESTNUTS, perfectly paired with 'VINO NOVELLO'! 🎤 Special guest WLADY NIGRO from CALABRIA FOOD PORN! 🎵 The evening will be enlivened with traditional music and dances by Andrea Bressi Cantastorie and i GIAMBERIANI. *** Agricultural machinery exhibition throughout the event ***