Sagra · August 29, 2026 – September 13, 2026 · Seveso (MB)
The Valtellinese Mushrooms and Pizzoccheri Festival returns to Seveso, bringing the renowned culinary traditions of the Valtellina region. Indulge in delicious pizzoccheri pasta, fresh mushrooms, typical Lombard dishes, and a selection of local cured meats and cheeses. Enjoy over 1300 covered seats with table service, and both reservations and takeout options are available.
Savor authentic Valtellinese specialties like hearty pizzoccheri pasta, a variety of mushroom dishes, traditional Lombard main courses, and a selection of local cured meats and cheeses. Don't forget to try the delightful typical desserts.
Join us for the Valtellinese Mushrooms and Pizzoccheri Festival on August 29-30, with evening openings at 6:45 PM. The festival continues on September 4-5-6, opening at 6:45 PM each evening, with Sunday, September 6 also featuring lunch starting at 11:45 AM. The final weekend is September 11-12-13, with evening openings at 6:45 PM, and Sunday, September 13 also offering lunch from 11:45 AM.