Sagra · August 12, 2026 – August 15, 2026 · Casalbuono, SA
Experience the heart of Irpinia cuisine at this festival, where comforting soups, rich lasagna with legume sauce, and rustic salads take center stage. Don't miss the stewed beans with pork rind and chili pepper, a true local specialty. All ingredients are sourced locally, celebrating the authentic connection between the land and your plate. Traditional music, dancing, and a warm atmosphere will immerse you in the collective memory of this rural community.
Indulge in a variety of hearty dishes, including rich lasagna with a savory legume sauce, comforting and thick soups, and rustic salads. A must-try is the stewed beans with pork rind and chili pepper, a beloved local delicacy.