Sagra · February 10, 2027 – February 21, 2027 · Tamai di Brugnera, Brugnera (PN)
The 24th edition of the Festa della Renga in Tamai di Brugnera offers a rich food and wine program featuring renga specialties and other traditional dishes. The event takes place in heated, indoor venues with ample parking available. Each day, guests can enjoy a full menu, with evenings dedicated to special dishes such as stewed cuttlefish, grand mixed fried seafood, and grilled sea bass.
Indulge in a delightful array of traditional Italian flavors! Our menu highlights the star of the festival, renga (herring), prepared in various delicious ways: with garlic and parsley, with onion, with bell peppers, with leeks, or with radicchio. Beyond renga, savor other regional specialties like 'Bigoli in salsa' (pasta with anchovy sauce), 'Gnocchi al sugo di baccalà' (gnocchi with cod sauce), and 'Pasta e fagioli' (pasta and beans). For main courses, enjoy 'Baccalà alla vicentina' (Vicenza-style cod), fresh fried cod, creamed cod, fried calamari, grilled cheese, or cheese with polenta. Don't miss the 'Sarde in saor' (sweet and sour sardines) and 'Seppie in umido' (stewed cuttlefish). Side dishes include beans (with or without sweet onion), french fries, and boiled potatoes.
Join us for a fantastic lineup of events and culinary delights! 📅 SATURDAY, February 6 – Kicking off the Festa della Renga with the 3rd edition of our PIGIAMA PARTY! 🍽️ 8:30 PM Charity Dinner (info and reservations 353.3527758) 📅 WEDNESDAY, February 10 – Le Ceneri (Ash Wednesday) 🍽️ From 11:00 AM to 3:00 PM and 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' (Dining with our traditions) – full menu available. 📅 THURSDAY, February 11 🍽️ From 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' full menu, featuring the special dish 'Seppie in umido' (stewed cuttlefish). 📅 FRIDAY, February 12 🍽️ From 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' full menu, with the special 'Gran fritto misto' (grand mixed fried seafood). 📅 SATURDAY, February 13 🍽️ From 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' full menu, highlighting 'Branzino alla piastra' (grilled sea bass). 📅 SUNDAY, February 14 🍽️ From 11:00 AM to 3:00 PM and 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' – full menu available. 📅 THURSDAY, February 18 🍽️ From 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' full menu, featuring the special 'Bisata in umido' (stewed eel) in collaboration with the Staff of the 'Sagra del Bisat' from Cintello di Teglio Veneto. 📅 FRIDAY, February 19 🍽️ From 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' full menu, with a special 'Paella' evening. 📅 SATURDAY, February 20 🍽️ From 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' full menu, once again featuring the special 'Gran fritto misto' (grand mixed fried seafood). 📅 SUNDAY, February 21 🍽️ From 11:00 AM to 3:00 PM and 6:30 PM to 10:00 PM – 'A tavola con le nostre tradizioni' – full menu available.