Sagra · August 28, 2026 – September 2, 2026 · Presina, Piazzola sul Brenta, Padova
The Sagra di Santa Colomba brings the charming Venetian countryside of Presina to life, transforming the area into a vibrant hub of conviviality. The festival's highlight is Spessatin de Musso, a rich and flavorful slow-braised donkey stew, accompanied by sliced grilled steak (tagliata), mixed grilled meats (grigliata di carne), and fried fish, blending the diverse flavors of the Venetian mainland.
Indulge in authentic local specialties, including the renowned Spessatin de Musso, a rich slow-braised donkey stew. The menu also features a variety of delicious options such as crispy fried fish, succulent grilled meats, and perfectly cooked sliced steak (tagliata), offering a true taste of Veneto's culinary traditions.