September 11, 2026 – October 4, 2026 · Prozzolo
The Sagra di San Michele in Prozzolo invites you to a fantastic food festival featuring house specialties like duck gnocchi and bigoli pasta, trippa alla parmigiana (Parmesan-style tripe), horse stew and tagliata, beef ribs, and baccalà alla vicentina (Vicenza-style cod). The event also includes a Community Mass and Lunch, which requires advance booking. For takeout orders over 30 euros, you'll receive a complimentary side of french fries!
Indulge in a wide array of traditional Italian dishes, from hearty first courses like duck gnocchi and bigoli, to unique local specialties such as trippa alla parmigiana. The main courses boast a rich selection including baccalà prepared in various ways, succulent beef ribs, and distinctive horse meat dishes like stew and tagliata, alongside classic Italian sausages and grilled chicken. Complement your meal with a choice of fresh or cooked vegetable sides, local cheeses, and cured meats like soppressa.
Join us for the Sagra di San Michele on multiple dates! The food stands open at 7:00 PM on September 11th, 18th, and 25th, 2026. On September 12th, 13th, 19th, 20th, 26th, and 27th, 2026, the food stands open earlier at 6:30 PM. A special Community Mass and Lunch will be held on October 4th, 2026, and requires a reservation.