Altro · June 6, 2026 – September 6, 2026 · Liberi (CE)
The Sagra di Liberi 2026 offers an extensive calendar of food and wine events from June to September. Every weekend features unique culinary specialties, from spit-roasted Prague ham to Marchigiana beef tagliata, with evenings dedicated to both traditional and innovative dishes. It's an unmissable opportunity to savor excellent food, have fun, and enjoy the fresh air.
Get ready for a feast! The Sagra di Liberi boasts an incredible array of dishes, from hearty pasta like Gnocchi al Forno and Pasta e Fagioli to rich main courses such as Bavarian-style Pork Shank, Texan-style Pork Ribs, and the prized Casertano Black Pig Steak. You'll find delicious street food options like Arrosticini (grilled lamb skewers), Philly Cheesesteak Pork, and Montanare (fried pizza dough). Don't miss the local specialty, Caciocavallo Impiccato (hanging caciocavallo cheese), and a selection of cured meats and cheeses, all perfectly paired with local wine and finished with fresh fruit and delightful desserts.
Join us for themed weekends, with events starting at 7:30 PM on all evenings: 📅 JUNE 6-7: PASTA E FAGIOLI FESTIVAL 📅 JUNE 13-14: BAVARIAN PORK SHANK 📅 JUNE 20-21: SPIT-ROASTED PRAGUE HAM 📅 JUNE 27-28: PHILLY CHEESESTEAK PORK 📅 JULY 4-5: MARCHIGIANA BEEF TAGLIATA 📅 JULY 11-12: DANISH PORK BELLY (BRYSTFLÆSK) 📅 JULY 18-19: ARROSTICINI AND CACIOCAVALLO IMPICCATO FESTIVAL 📅 JULY 25-26: PANCETTA FESTIVAL 📅 AUGUST 1-2: ULISSE'S ZINGARA SKEWER 📅 AUGUST 8-9: CASERTANO BLACK PIG STEAK 📅 AUGUST 15-16: TEXAN-STYLE PORK RIBS 📅 AUGUST 22-23: BAKED GNOCCHI 📅 AUGUST 29-30: EXTRA LARGE MONTANARE ESTAXL ZINGARA 📅 SEPTEMBER 5-6: ISCHITANA WITH CACIOCAVALLO IMPICCATO