Altro · June 6, 2026 – September 6, 2026 · Liberi (CE)
The Sagra di Liberi 2026 offers an extensive calendar of food and wine events from June to September. Each weekend features unique culinary specialties, from spit-roasted Prague ham to Marchigiana beef tagliata, with evenings dedicated to both traditional and innovative dishes. This is an unmissable opportunity to savor excellent food, have fun, and enjoy the fresh air of the Italian countryside.
Get ready for a culinary journey! Indulge in traditional Italian pasta dishes like rich Gnocchi al Forno and comforting Pasta e Fagioli, or explore unique local specialties such as Cotiche al Sugo. Meat lovers will rejoice with a wide selection of grilled delights, including the famous Bistecca di Maiale Nero Casertano, succulent Costine di Maiale alla Texana, and the impressive Prosciutto di Praga allo Spiedo. Don't miss the local Caciocavallo Impiccato, a suspended grilled cheese, and a variety of street food options like Arrosticini and the hearty Philly Cheesesteak Pork. Pair your meal with local wine and finish with fresh fruit and traditional desserts.
Join us for themed culinary weekends, with events starting at 7:30 PM on all evenings: 📅 JUNE 6-7: PASTA E FAGIOLI FESTIVAL 🍽️ 📅 JUNE 13-14: BAVARIAN PORK SHANK 🍽️ 📅 JUNE 20-21: SPIT-ROASTED PRAGUE HAM 🍽️ 📅 JUNE 27-28: PHILLY CHEESESTEAK PORK 🍽️ 📅 JULY 4-5: MARCHIGIANA BEEF TAGLIATA 🍽️ 📅 JULY 11-12: DANISH PORK BELLY (BRYSTFLÆSK) 🍽️ 📅 JULY 18-19: ARROSTICINI AND CACIOCAVALLO IMPICCATO FESTIVAL 🍽️ 📅 JULY 25-26: PANCETTA FESTIVAL 🍽️ 📅 AUGUST 1-2: ULISSE'S ZINGARA SKEWER 🍽️ 📅 AUGUST 8-9: CASERTANO BLACK PORK STEAK 🍽️ 📅 AUGUST 15-16: TEXAS-STYLE PORK RIBS 🍽️ 📅 AUGUST 22-23: BAKED GNOCCHI 🍽️ 📅 AUGUST 29-30: EXTRA LARGE MONTANARE PIZZA (ESTAXL ZINGARA) 🍽️ 📅 SEPTEMBER 5-6: ISCHITANA WITH CACIOCAVALLO IMPICCATO 🍽️