July 17, 2026 – July 26, 2026 · Riolo Terme
The 34th Sagra dello Scalogno di Romagna IGP celebrates the prized local shallot with a dedicated food stand. This event offers a fantastic opportunity to savor authentic and delicious dishes featuring this unique Romagna shallot, available on Saturday evenings and for both lunch and dinner on Sundays.
Indulge in a variety of authentic and delicious dishes, all crafted around the exquisite Romagna IGP shallot. This is your chance to taste local specialties that highlight the unique flavor of this regional ingredient.
📅 July 17, 18, 19: Food stand open. 📅 July 24, 25, 26: Food stand open. 🍽️ Saturdays: Food stand open for dinner. 🍽️ Sundays: Food stand open for lunch and dinner.