Sagra · August 21, 2026 – August 30, 2026 · Baiano (PG)
Get ready for the 9th edition of the Sagra delle Carni Tipiche Spoletine e della Frittella! Held in Baiano di Spoleto at the Pro Loco Green Area, right in the heart of this charming Umbrian village, this festival offers ten evenings dedicated to the authentic flavors of Umbrian cuisine. Indulge in traditional Spoletine meats, irresistible Frittelle (savory fritters), excellent local wine, and a lively atmosphere filled with music, fun, and warm local hospitality. It's the perfect opportunity to savor the region's culinary excellence, enjoy pleasant evenings with friends, and experience the magic of a Spoletina summer.
Prepare your taste buds for a feast of Umbrian delights! Start with the "Antipastone Baianese," a generous platter featuring traditional Umbrian crostini, local cured meats like prosciutto and salame, pecorino cheese, panzanella salad, and rustic savory pies. Don't miss the unique local specialties such as Coratella (a traditional offal dish), Fagioli con le Cotiche (beans with pork rinds), and fresh Panzanella. For your main course, explore a variety of pasta dishes like Caserecce alla Baianese with sausage and guanciale, or Gnocchi del Pastore with a rich lamb sauce. The grilled meats are a highlight, with the "Grigliata di Carni Tipiche Spoletine" offering a mix of local pork cuts and lamb scottadito. You'll also find unique regional dishes like Lumache alla Baianese (snails with tomato and wild fennel) and Porcaccia (a traditional pork preparation). Finish your meal with delightful desserts such as Crema alla Baianese or Crescionda, or refresh yourself with fresh Anguria (watermelon).