Sagra · August 21, 2026 – August 30, 2026 · Baiano (PG)
Get ready for the 9th edition of the Sagra delle Carni Tipiche Spoletine e della Frittella! This vibrant festival takes place in Baiano di Spoleto, at the Pro Loco Green Area, right in the heart of this charming Spoletina village. Enjoy ten evenings dedicated to the authentic flavors of Umbrian cuisine: traditional Spoletine meats, fragrant and irresistible Frittelle, excellent local wine, and a lively atmosphere filled with music, fun, and warm local hospitality. It's the perfect opportunity to savor the region's culinary delights, spend delightful evenings with friends and family, and experience the magic of a Spoletina summer.
Indulge in a feast of Umbrian specialties! Start with the 'Antipastone Baianese,' a generous platter featuring traditional Umbrian crostini, local cured meats like prosciutto and salame, pecorino cheese, panzanella salad, and savory rustic quiches. Explore unique regional dishes such as 'Coratella' (a traditional offal preparation) and 'Fagioli con le Cotiche' (beans with pork rinds), alongside refreshing prosciutto and melon. For your main course, savor 'Caserecce alla Baianese' (short pasta with a rich sauce of tomato, cream, sausage, and guanciale) or 'Gnocchi del Pastore' (gnocchi with a savory lamb ragu). Don't miss the star of the show: the 'Grigliata di Carni Tipiche Spoletine,' a mixed grill of local Spoletine meats including pork chops, sausages, and 'scottadito' lamb. For the adventurous palate, try 'Lumache alla Baianese' (snails with tomato and wild fennel) or 'Pajata' (a traditional Roman dish). Classic options like a 200g Scottona hamburger and various pork dishes are also available. Complement your meal with mixed salad or crispy fries, and finish with delightful local desserts like 'Crema alla Baianese' and 'Crescionda,' or fresh watermelon.