October 18, 2026 · Serole (AT)
Join the traditional Sagra delle Caldarroste in Serole, a lively celebration featuring delicious local specialties. Indulge in creamy polenta with rich sausage ragù or gorgonzola, savor sweet and savory friciule di Cuniola, and enjoy roasted chestnuts cooked in traditional pans. The piazza comes alive with folk music from the Cui da Ribote group, and a bar service is available for refreshments.
Taste the authentic flavors of Piedmont with our menu, including hearty polenta served with either a savory sausage ragù or creamy gorgonzola. Don't miss the freshly roasted caldarroste (chestnuts) and the unique friciule di Cuniola, available in both sweet and savory varieties. Complement your meal with local wine and other beverages from our bar.
Mark your calendar for Sunday, October 18th! Starting at 12:00 PM, we'll be serving polenta with your choice of sausage ragù or gorgonzola, alongside sweet and savory friciule di Cuniola. From 2:30 PM, enjoy freshly roasted caldarroste, cooked in traditional pans. The Cui da Ribote folk music group will be performing in the town square, and a bar service will be available throughout the event.