September 26, 2026 – October 11, 2026 · Comacchio (FE)
The 28th Sagra dell'Anguilla returns to Comacchio, a widespread event celebrating the local eel and traditional culture. For three special weekends, you can savor typical gastronomy, 'vini delle sabbie' (wines from the sands), participate in engaging showcooking and masterclasses, and discover the unique culture of the Po Delta. The festival also features live shows, local markets, excursions, and delicious dishes based on eel, sea fish, and valley fish.
Indulge in a variety of local culinary delights, with a special focus on exquisite eel-based dishes, alongside other fresh sea and valley fish specialties that showcase the region's rich gastronomic heritage.
📅 SEPTEMBER 26-27: Sagra dell'Anguilla kicks off with typical gastronomy, 'vini delle sabbie', showcooking, masterclasses, live shows, local markets, and excursions. 📅 OCTOBER 3-4: The festival continues with more typical gastronomy, 'vini delle sabbie', showcooking, masterclasses, live shows, local markets, and excursions. 📅 OCTOBER 10-11: The final weekend of Sagra dell'Anguilla offers another chance to enjoy typical gastronomy, 'vini delle sabbie', showcooking, masterclasses, live shows, local markets, and excursions. 🍽️ Dining options are spread throughout the historic center, from Trepponti to Manifattura dei Marinati. 🍽️ 'Venerdì stellati' (Starred Fridays): Exclusive dinners with renowned Chefs at 75 euros per person, including wines, held at Manifattura Marinati. 🍽️ A dedicated food stand will also be available at Manifattura Marinati. 🍽️ Enjoy showcooking and 'Aperilibri' (aperitifs with books) featuring acclaimed chefs, local eel and valley fish, expert sommeliers, and regional wines and products. 🎨 Immerse yourself in culture with exhibitions, concerts, excursions, and entertainment for children.