Sagra · July 31, 2026 – August 9, 2026 · San Valentino della Collina (PG)
The 2nd edition of the Sagra dell'Agnolotto Umbro celebrates authentic Umbrian cuisine with freshly prepared traditional dishes. You'll find agnolotti in all its delightful variations – from appetizers to main courses and even desserts – alongside other regional favorites like Penne alla Norcina, gnocchi with goose ragu, and a mixed grilled pork platter. Each evening features live music with local orchestras and artists, culminating on Saturday, August 8th, with the "Crazy 90's – Il Party Anni 90." It's a true immersion into Umbria's rich gastronomic and cultural traditions.
Indulge in a wide array of Umbrian culinary delights! The star of the show is the Agnolotto Umbro, a delicious stuffed pasta, served in various forms: savory with rich meat fillings, delicate with ricotta and fava beans, or even as a unique dessert. Beyond agnolotti, savor hearty main courses like grilled lamb (Agnello scottadito), guinea fowl (Faraona alla ghiotta), and mixed grilled pork. Don't miss the traditional 'Torta al Testo,' a local flatbread served with various fillings like cured meats or greens. Appetizers include bruschetta, local cured meats, and fresh salads, while desserts feature classic Italian treats like Tiramisù and Tozzetti with Vinsanto.
Join us for evenings filled with music and delicious food! Live music with local orchestras will entertain you every night, featuring: Manuel Malanotte (July 31), Federico Olivotti (August 1), Suonami Band (August 2), Marco e Claudia (August 3), Ilaria Cenciarini (August 4), Marco Cimarelli (August 5), Matteo Tassi (August 6), and Silvia Cecconi (August 7). The festival culminates on Saturday, August 8, with the "Crazy 90's – Il Party Anni 90" party, featuring Orchestra Laura Piunti. The Sagra concludes on Sunday, August 9. A special menu featuring Agnolotto Umbro in all its variations and other traditional Umbrian specialties will be available fresh every evening.