Sagra · August 16, 2026 · Viticuso (FR)
Get ready for the 35th edition of the famous Sagra dell'Abbuóto, a unique culinary specialty from Viticuso with a Denominazione Comunale di Origine (De.C.O.) certification. Abbuóto is a traditional cooked sausage made from sheep meat and offal, eggs, sweet and spicy peppers, with ancient origins rooted in pastoral traditions. Enjoy a free tasting from 7:00 PM to 8:00 PM, followed by food stands, live shows, music, and dance orchestras.
Indulge in the authentic Abbuóto viticusano, a traditional sheep sausage that's a true local delicacy, offering a taste of ancient pastoral traditions.
📅 **August 16, 2026 - Sagra dell'Abbuóto** 🍽️ 7:00 PM - Free Abbuóto tasting begins (until 8:00 PM) 📍 Informational stand on ViticuSANO products 🎭 Guided visit to the Museo Pop Art Paolozzi 🍽️ 8:00 PM - Food stands open 🎵 Following: Live shows, music, and dance orchestras