Musica · September 18, 2026 – September 20, 2026 · Via Tommaso Arcidiacono, Roma, RM
Experience the Sagra della Zucca, a delightful pumpkin festival featuring a special menu crafted by Chef Adriano Nocera from Locanda Nocera. Indulge in unique pumpkin-infused dishes like pumpkin ravioli, trofiette pasta with sausage ragù, and hunter's style chicken meatballs served on a creamy pumpkin base. Don't miss the re-fried chicory, a local favorite. The festival is open Friday, Saturday, and Sunday from 6 PM to 11 PM.
Savor a curated menu by Chef Adriano Nocera, highlighting the versatility of pumpkin in Italian cuisine. Start with fried pumpkin flower with mozzarella and mortadella, or enjoy a side of re-fried chicory. For your main course, choose between delicate pumpkin ravioli with butter and sage, or trofiette pasta with a rich sausage and pumpkin ragù. A standout second course is the hunter's style chicken meatballs served on a baked pumpkin cream with almond petals.
Join us for the Sagra della Zucca: 📅 Friday, September 18: Sagra della Zucca (6:00 PM - 11:00 PM) 🍽️ Menu by Chef Adriano Nocera 📅 Saturday, September 19: Sagra della Zucca (6:00 PM - 11:00 PM) 🍽️ Menu by Chef Adriano Nocera 📅 Sunday, September 20: Sagra della Zucca (6:00 PM - 11:00 PM) 🍽️ Menu by Chef Adriano Nocera