Sagra · July 31, 2026 – August 9, 2026 · Sant'Egidio (PG)
The 53rd edition of the Sagra della Torta al Testo in Sant'Egidio (PG) celebrates an authentic Perugia specialty: a unique flatbread cooked on a scorching 'testo' (a terracotta or cast iron disk) and traditionally covered in ash. This festival offers a rich traditional menu, featuring appetizers, pasta with goose ragu, main courses, and numerous variations of the 'torta al testo'. Reservations are mandatory.
Indulge in a delightful array of traditional Umbrian dishes. Start with an 'Antipastone' featuring bruschetta, prosciutto and melon, lamb offal, fresh mozzarella, and local cured sausage. Savor unique appetizers like lamb offal served with 'torta al testo' cooked under ash. Main courses include hearty goose ragu pasta, various meat dishes like grilled pork or mixed stew, all served with the special 'torta al testo'. Don't miss the many 'torta al testo' variations, from savory options with local cured pork cheek ('barbozzo'), pecorino cheese, or porchetta, to sweet versions with Nutella or fruit jams. Finish your meal with traditional desserts like 'tozzetti' (almond biscuits) with Vin Santo, assorted single-serving pastries, or fresh watermelon.