Sagra · November 7, 2026 – November 8, 2026 · Castel Lagopesole, Avigliano (PZ)
The Sagra della Strazzata celebrates the queen of Avigliano's gastronomy: a unique focaccia with pepper in the dough, recognized as a Slow Food Presidium. This delightful event takes place within the enchanting setting of Frederick II's castle, offering two days of delicious food and lively community spirit. You'll find stands featuring local specialties like 'provolone impiccato' (hanging provolone cheese), 'baccalà with peperoni cruschi' (codfish with crispy peppers), and traditional sweets, all accompanied by live shows and music.
Indulge in a variety of authentic local flavors, including the star of the show, Strazzata – a savory focaccia with pepper. You'll also find delicious local sweets, traditional codfish with crispy 'peperoni cruschi', a selection of regional cheeses, savory frittata, and cured meats. Don't miss the unique 'provolone impiccato', a local specialty.
📅 November 7th and 8th, 2026: The Sagra della Strazzata takes place in Castel Lagopesole, a charming hamlet of Avigliano. 🍽️ Enjoy food stands offering local delicacies such as 'provolone impiccato', 'baccalà with peperoni cruschi', and traditional sweets. 🎵 Experience live shows and music throughout the event. The full program details are still to be announced.