August 7, 2026 – August 16, 2026 · Carassai (FM)
The 53rd edition of the Sagra della Salsiccia di Carassai celebrates a unique grilled sausage made with whole prosciutto. Indulge in local culinary delights like liver sausage and polenta with 'Molino Carassai' sausage, made with zero-kilometer corn flour. Enjoy a complete meal featuring a first course, main course, side dish, and wines from local wineries (Carassanese, LE CANA, TENUTE POLINI). The festival also includes live dance performances.
Savor the unique grilled sausage with whole prosciutto, a true local specialty. Don't miss the rich liver sausage and the comforting 'Molino Carassai' sausage polenta, made with locally sourced corn. Complement your meal with exquisite wines from regional producers like Azienda Vinicola Carassanese, LE CANA, and TENUTE POLINI.
Join us from August 7th to 16th for the 53rd Sagra della Salsiccia di Carassai. Culinary highlights include the special grilled sausage with whole prosciutto and liver sausage, along with 'Molino Carassai' sausage polenta made with local corn flour. Enjoy wines from Carassanese, LE CANA, and TENUTE POLINI. On August 14th, experience the live dance performance 'La Nostra Gente'.