Sagra · September 18, 2026 – October 11, 2026 · Madonna Boschi, Poggio Renatico (FE)
Experience the Sagra della Salamina da Sugo, a beloved food festival celebrating the Salamina da Sugo, the undisputed queen of Ferrara's culinary scene. This unique cured sausage is served both whole and sliced, traditionally accompanied by creamy mashed potatoes. The festival offers a rich menu of local specialties, including appetizers with regional cured meats, garganelli pasta, pumpkin lasagna, fagottini pasta with Salamina ragù, cotechino sausage, cima di salama, and mixed grilled meats. Enjoy a lively, convivial atmosphere at the PalaSalamina during weekends and specified dates.
Indulge in a feast of local delicacies, starring the Salamina da Sugo, served whole or sliced with creamy mashed potatoes. The menu also features a variety of traditional appetizers with local cured meats, hearty first courses like garganelli, pumpkin lasagna, and fagottini pasta with Salamina ragù. For main courses, savor cotechino, cima di salama, and a selection of mixed grilled meats.
Join us for the Sagra della Salamina da Sugo on these dates: 📅 September 18-20: Season opening weekend – Sunday, September 20, lunch only. 📅 September 25-27: Another weekend of festivities – Sunday, September 27, lunch only. 📅 October 1-4: Four consecutive days of delicious food. 📅 October 9-11: Final days with limited seating – Sunday, October 11, lunch only. 🍽️ Weekday hours: First seating 7:15 PM-8:45 PM, second seating from 9:00 PM. 🍽️ Sunday hours: First seating 12:00 PM-1:45 PM, second seating from 2:00 PM. 📍 Location: PalaSalamina, Madonna Boschi. 📞 Reservations are mandatory.