Sagra · September 12, 2026 – September 20, 2026 · Poggio Alla Malva, Carmignano (PO)
Get ready for the 38th edition of the historic Sagra della Polenta, Funghi Porcini e Cinghiale! This beloved Tuscan food festival returns for two weekends in Poggio Alla Malva, Carmignano. Enjoy authentic Tuscan food and wine specialties in fully covered stands. Dinner is served on Saturdays, and both lunch and dinner are available on Sundays. Please note that reservations are mandatory for Sunday lunch.
Indulge in hearty Tuscan flavors, with a focus on polenta served with rich porcini mushrooms and wild boar. This is your chance to savor traditional regional dishes that truly capture the essence of Tuscan cuisine.
Join us for dinner on Saturday, September 12, 2026. On Sunday, September 13, 2026, we'll be open for both lunch and dinner (reservations required for lunch). The festival continues the following weekend with dinner on Saturday, September 19, 2026, and both lunch and dinner on Sunday, September 20, 2026 (reservations required for lunch).