Sagra · September 12, 2026 – September 20, 2026 · Poggio Alla Malva, Carmignano (PO)
Get ready for the 38th edition of the historic Sagra della Polenta, Funghi Porcini e Cinghiale! This beloved Tuscan food festival returns for two weekends in Poggio Alla Malva, Carmignano. Indulge in authentic Tuscan food and wine specialties in fully covered stands. Dinner is served on Saturdays, and both lunch and dinner are available on Sundays (Sunday lunch requires a reservation).
Savor the rich flavors of Tuscany with our signature dish: Polenta topped with wild Porcini Mushrooms and slow-cooked Wild Boar (Cinghiale). This hearty and authentic meal is a true taste of the region.
Join us for dinner on Saturday, September 12, 2026. On Sunday, September 13, 2026, we'll be open for both lunch and dinner (reservations are mandatory for Sunday lunch). The festival continues the following weekend with dinner on Saturday, September 19, 2026, and both lunch and dinner on Sunday, September 20, 2026 (reservations are mandatory for Sunday lunch).