Sagra · October 4, 2026 – October 11, 2026 · Barbarasco, Tresana (MS)
Two festive Sundays of food and wine in Barbarasco, celebrating the authentic flavors of Lunigiana cuisine. Starting at 12:30 PM, enjoy lunch featuring polenta with wild boar, rich ragù, and creamy stracchino cheese. Throughout the day, savor traditional chestnut specialties like castagnacci, roasted mondine, sweet frittelle, and other local delicacies.
Indulge in a delightful array of local specialties, including sweet chestnut cakes (castagnacci), crispy frittelle, and hearty first courses like Pappardelle bastarde. Don't miss the star of the show: creamy polenta served with wild boar, rich ragù, olive oil, and stracchino cheese. You'll also find roasted chestnuts (mondine), grilled meats, and fried polenta.
Join us for two Sundays of delicious food and fun! 📅 Sunday, October 4th — From 12:30 PM, enjoy lunch with polenta, wild boar, and chestnuts. 🍽️ Mondine, castagnacci, frittelle, and other local specialties will be available all day. 📍 Located at Parco Fiera di Barbarasco, Tresana (MS). 📅 Sunday, October 11th — From 12:30 PM, enjoy lunch with polenta, wild boar, and chestnuts. 🍽️ Mondine, castagnacci, frittelle, and other local specialties will be available all day. 📍 Located at Parco Fiera di Barbarasco, Tresana (MS).