Sagra · September 19, 2026 – September 27, 2026 · Paterno di Castelfranco di Sotto, Castelfranco di Sotto (PI)
The 17th edition of the Sagra della Polenta e del Cinghiale celebrates the rich flavors of traditional Tuscan cuisine. The star of the show is polenta, served in various delicious ways, perfectly paired with wild boar specialties. The event also features evenings of live music and entertainment, with convenient take-away service available.
Indulge in authentic Tuscan flavors with a focus on polenta, a versatile cornmeal dish, and cinghiale (wild boar), prepared in traditional regional recipes. These hearty and delicious specialties offer a true taste of Tuscany.
📅 SATURDAY, SEPTEMBER 19: 🍽️ Dinner featuring the authentic flavors of Tuscan cuisine. 🎵 Dancing evening with Discoteca Concorde, DJ Mimmo, and DJ Berger. 📅 SUNDAY, SEPTEMBER 20: 🍽️ Lunch and Dinner showcasing the authentic flavors of Tuscan cuisine. 📅 SATURDAY, SEPTEMBER 26: 🍽️ Dinner featuring the authentic flavors of Tuscan cuisine. 🎵 Concert by the Scuola di Musica Didasko. 📅 SUNDAY, SEPTEMBER 27: 🍽️ Lunch and Dinner showcasing the authentic flavors of Tuscan cuisine. 📍 Take-away service is also available.