September 13, 2026 – October 4, 2026 · Perticara (RN)
The 38th Sagra della Polenta e dei Frutti del Sottobosco in Perticara offers a unique culinary journey, featuring polenta prepared in various delicious ways, along with piadina, trippa, and wild boar stew. All dishes are perfectly paired with local Sangiovese D.O.C. wine. Every Sunday, the village comes alive with a vibrant market showcasing local products, artisan crafts, and a dedicated kids' area with shows and workshops. It's an unmissable event to discover and savor the authentic flavors of local tradition.
Indulge in a variety of traditional Italian dishes, including creamy polenta served with rich porcini mushroom sauce, wild boar ragù, or savory sausage ragù. You can also try polenta with sausage and beans, hearty Cotiche con Fagioli, slow-cooked wild boar stew, and the local specialty, Trippa. Don't miss the classic Piadina, a delicious Italian flatbread, all complemented by excellent Sangiovese D.O.C. wine.
Join us for the Sagra della Polenta e dei Frutti del Sottobosco on multiple Sundays! Food stands open from 11:30 AM to 8:30 PM on September 13, 2026; September 20, 2026; September 27, 2026; and October 4, 2026. On September 27, 2026, don't miss the Perticara Mineral Expo - 36° Mineral & Fossil Exchange Exhibition, open from 9:00 AM to 6:00 PM with free public admission for the exhibition/exchange. Every Sunday, explore the village streets where you'll find a dedicated kids' area with shows and workshops, plus a lively market featuring clothing, artisan crafts, unique objects, local products, and much more!