Sagra · September 19, 2026 – September 27, 2026 · Barbarasco, Tresana (MS)
Head to Barbarasco, a charming village in the municipality of Tresana (MS), for the Sagra della Polenta! This delicious event will take place over two weekends: September 19-20 and September 26-27. At the Fiera park, you can savor one of Lunigiana's most beloved traditional dishes: polenta, served with rich goat sauce, classic ragù, or flavorful porcini mushrooms. You'll also find homemade tagliatelle and crispy cod fritters.
Indulge in the star of the show, polenta, prepared with your choice of savory goat sauce, traditional ragù, or earthy porcini mushrooms. The menu also features fresh tagliatelle, crispy cod fritters, and a hearty dish of beans and sausage.
Join us for the Sagra della Polenta in Barbarasco at Parco Fiera on September 19-20 and September 26-27. On Sunday, September 27, the festival will also be open for lunch. Specialties include Polenta (with goat, porcini, or ragù), Tagliatelle, Cod Fritters, and Beans with Sausage.