Sagra · July 17, 2026 – July 26, 2026 · Pista dei Castagni, Monterotondo Marittimo (GR)
Experience the authentic flavors of the Maremma region at the Sagra della Pecora e del Maiale in Monterotondo Marittimo. This festival celebrates the area's rich culinary traditions, focusing on delicious sheep and pork dishes. You'll find hearty specialties like sheep ragù, wild boar, and roe deer served with traditional Maremman tortelli pasta, along with grilled sheep skewers (arrosticini), roasted and boiled lamb, roasted suckling pig, and porchetta. Don't miss the polenta and chickpea soup, all complemented by local wines, cured meats, and cheeses. Food stands open for dinner from 7:00 PM, and on Sundays, they also open for lunch.
Indulge in a feast of Maremman specialties, featuring rich pasta dishes like tortelli with sheep, wild boar, or roe deer ragù. Savor succulent main courses including grilled sheep skewers (arrosticini), roasted and boiled lamb, roasted suckling pig, and porchetta. Warm up with traditional polenta and chickpea soup. Complement your meal with a selection of local wines, artisanal cured meats, and regional cheeses.
Join us for the Sagra della Pecora e del Maiale on multiple dates! Food stands open for dinner at 7:00 PM on Friday, July 17th; Saturday, July 18th; Thursday, July 23rd; Friday, July 24th; and Saturday, July 25th. On Sunday, July 19th, and Sunday, July 26th, enjoy both lunch starting at 12:00 PM and dinner from 7:00 PM.