August 27, 2026 – August 30, 2026 · Trivio di Castel San Giorgio (SA)
The 36th Sagra della Pasta & Fagioli e della Pannocchia celebrates traditional flavors with a focus on the planet's future. This event embraces ecological and sustainable practices, offering a menu featuring pasta and beans (even with mussels!), corn on the cob (boiled, grilled, or fried), hearty bean stew, and escarole with beans. All evenings will be enlivened with live music, folk songs, and traditional dances.
Indulge in classic Italian comfort food with Pasta & Fagioli, available in its traditional form or with mussels for a seafood twist. Savor the versatile Pannocchie (corn on the cob), prepared boiled, grilled, or fried to your liking. Don't miss the rich Fagiolata (bean stew) and Scarole con Fagioli (escarole with beans), alongside other authentic local specialties.
📅 From August 27th to 30th, 2026: 🎵 All evenings will feature lively live music, traditional folk songs, and dances. 🍽️ Enjoy the must-try Pasta & Fagioli (classic or with mussels), the legendary Pannocchie (boiled, grilled, or fried corn on the cob), Fagiolata, Scarole con Fagioli, and other local specialties. ♻️ Tradition goes green! This event uses 100% biodegradable tableware, is plastic-free, offers assisted waste sorting, uses zero-kilometer ingredients, and aims for zero food waste. 🅿️ Ample parking is available. 🆓 Free admission.