August 27, 2026 – August 30, 2026 · Trivio di Castel San Giorgio (SA)
The 36th Sagra della Pasta & Fagioli e della Pannocchia celebrates traditional flavors with a focus on the planet's future. This event embraces eco-friendly and sustainable practices, offering a menu featuring pasta and beans (even with mussels!), corn on the cob (boiled, grilled, or fried), hearty bean stew, and escarole with beans. All evenings will be enlivened with live music, traditional folk songs, and dances.
Indulge in authentic Italian comfort food! Savor the classic Pasta e Fagioli, or try it with mussels for a unique twist. Enjoy Pannocchie (corn on the cob) prepared three ways: boiled, grilled, or fried. Don't miss the rich Fagiolata (bean stew) and Scarole con Fagioli (escarole with beans), alongside other delicious local specialties.
📅 From August 27th to 30th, 2026: 🎵 Every evening comes alive with live music, traditional folk songs, and dances. 🍽️ Taste the unmissable Pasta e Fagioli (classic or with mussels), the legendary Pannocchie (boiled, grilled, or fried), Fagiolata, Scarole con Fagioli, and other local specialties. ♻️ Tradition goes green! This event uses 100% biodegradable tableware, is plastic-free, offers assisted waste sorting, features zero-kilometer ingredients, and aims for zero food waste. 🅿️ Ample parking is available. 🆓 Free admission.