Sagra · August 18, 2026 – August 23, 2026 · Gambassi Terme, Firenze
Experience a unique culinary tradition at the Sagra della Lepre, organized by the Club Il Cacciatore in the picturesque hills of Valdelsa. This festival celebrates local hunting heritage with traditional dishes featuring wild hare, prepared according to time-honored regional recipes.
Indulge in authentic Tuscan flavors with specialties like Pappardelle al Sugo di Lepre and Reginette al Sugo di Lepre, both featuring rich wild hare sauce. For a main course, savor Lepre in Salmì, a classic slow-cooked hare stew that's a true taste of local tradition.