Sagra · September 26, 2026 – October 11, 2026 · Selvatelle, Terricciola (PI)
Experience the 38th edition of this traditional food festival, held over weekends in late September and early October. Indulge in delicious specialties featuring wild hare and wild boar, including pappardelle pasta with rich hare sauce and hare stewed in a savory salmì sauce. You'll also find a variety of other game meats and grilled dishes. The food stands are set up in newly renovated venues in Selvatelle.
Savor authentic Tuscan flavors with our signature pappardelle pasta in a rich wild hare sauce, alongside succulent grilled meats and a traditional wild hare stew known as 'lepre in salmì'. Our menu also features a selection of other delicious game dishes.
Join us for the Sagra della Lepre e del Cinghiale on these dates: September 26-27, October 2-3-4, and October 10-11. For reservations, please call 3313835268.