Sagra · July 24, 2026 – July 26, 2026 · Otricoli (TR)
Get ready for the 24th edition of the Sagra della Fregnaccia e della Pizzola, a beloved summer tradition held in the charming historic center of Otricoli. This event celebrates two unique Umbrian specialties rooted in traditional country cooking, offering a delicious glimpse into local culinary heritage.
Indulge in two authentic Umbrian delights: the fregnaccia, a delightful fried pancake made with water, flour, and eggs, traditionally served with savory Parmesan or Pecorino cheese, or for a sweet treat, with Nutella. Historically, this simple yet hearty dish was a staple during harvest times when quick and nourishing meals were essential. Also featured is the pizzola, a fried dough specialty generously filled with mortadella, offering another taste of local tradition.