Sagra · July 16, 2026 – July 25, 2026 · Collicello, Amelia (TR)
The 12th edition of the Sagra della Fava Cottora dell'Amerino, Polenta alla Carbonara e Cinghiale alla Colcellese returns to Collicello from July 16th to 25th. The food stands open at 7:00 PM, serving traditional dishes in a covered tavern. Every evening, enjoy live musical entertainment and dancing with orchestras starting at 9:00 PM.
Indulge in authentic Umbrian flavors with specialties like Polenta alla Carbonara, a rich and creamy pasta dish, Cinghiale alla Colcellese, a savory wild boar preparation, and Fava Cottora dell'Amerino, a unique local fava bean dish. These are traditional recipes rarely found outside the region, offering a true taste of local culinary heritage.
The festival kicks off on July 16, 2026, at 7:00 PM with the opening of the food stands. From July 16-25, 2026, the stands will be open daily, offering traditional dishes. Every evening from July 16-25, 2026, starting at 9:00 PM, enjoy live music and dancing with orchestras, along with other entertainment and activities.