October 16, 2026 – October 18, 2026 · Roma (RM)
Indulge in the timeless flavors of Rome at the Sagra della Cucina Romana! This gastronomic weekend is a celebration of the city's most iconic pasta dishes: Carbonara, Amatriciana, and Cacio e Pepe. Experience the authentic taste of Roman tradition with the best classic recipes.
Savor the quintessential Roman pasta dishes: the creamy, peppery Carbonara; the rich and savory Amatriciana with guanciale and tomato; and the simple yet sublime Cacio e Pepe, a delightful blend of cheese and black pepper. These are the heart of Roman cuisine, prepared with traditional flair.
Join us for a delicious Roman culinary experience! The Sagra della Cucina Romana opens on Friday, October 16th, from 6 PM to 11 PM. On Saturday, October 17th, we're open from 6 PM to 11 PM. And on Sunday, October 18th, enjoy an extended day of feasting from 12 PM to 11 PM.