Sagra · September 25, 2026 – September 27, 2026 · Via Tommaso Arcidiacono, Roma, RM
In the modern and green Roman neighborhood, just a short distance from Eur and Cecchignola, the summer festival season continues in grand style with the "Sagra della Cucina Abruzzese," scheduled from Friday, September 25th to Sunday, September 27th, 2026. This event is part of the . Here we are at the fourth edition of this festival, where the star is Abruzzese cuisine 🧡🔥🎃
Get ready for a culinary journey through Abruzzo! Start with delicious appetizers like Arrosticini, grilled lamb skewers, or try Pallotte cacio e ova, savory cheese and egg meatballs in a rich tomato sauce (a great veggie option!). For your first course, savor Strozzapreti pasta with a hearty red lamb ragu, or enjoy Sagne con i fagioli, a traditional pasta with beans. The main course features Pecora alla callara, a slow-cooked lamb stew that's a true taste of the region.
Join us for the Sagra della Cucina Abruzzese on Friday, September 25th, Saturday, September 26th, and Sunday, September 27th. Come and discover the authentic flavors of Abruzzo!