Sagra · October 30, 2026 – November 1, 2026 · San Lorenzo Dorsino (TN)
San Lorenzo Dorsino celebrates the Sagra della Ciuiga del Banale, an ancient Slow Food Presidium cured meat made from pork and turnips. This event offers tastings and gourmet pairings to highlight this unique local specialty. It's a fantastic opportunity to discover the authentic flavors of Trentino.
Indulge in a culinary journey with creative dishes like Macaron with Trentingrana, Ciuiga powder, and black truffle, or the intriguing 'Terre di Ciuiga' featuring a sprouted plant, Ciuiga mayonnaise, trout roe, and chives. Main courses include a refined take on Carpaccio Cipriani with Rendena deer and white turnip, a fresh Ciuiga dish with rice, horseradish, apple, and beetroot, and a rich slow-cooked pork cheek with Teroldego wine, pumpkin, mustard leaves, and a Ciuiga crisp. For dessert, savor a delightful Bonet with amaretto, iced coffee cream, and dark chocolate. A selection of fine beverages, including local Trentino apple juice, Altemasi Riserva Graal, Pief Pinot Grigio, Vigilius Teroldego, and signature Gin Tonics, will perfectly complement your meal.
The festivities kick off on October 23, 2026, at 7:30 PM with a special 'Stellar Preview Dinner' featuring Chef Peter Brunel alongside local village chefs at the Beohotel. The main Sagra della Ciuiga del Banale event, offering extensive tastings and gastronomic pairings, runs from October 30 to November 1, 2026.