July 25, 2026 – July 26, 2026 · Partanna (TP)
The 10th Sagra della Cipolla Rossa di Partanna celebrates the local specialty, the red onion, with delicious tastings and live music. This event perfectly blends culinary tradition with lively entertainment, offering visitors a fantastic opportunity to savor unique red onion-based dishes and soak in a festive atmosphere.
Indulge in a variety of dishes featuring the famous Cipolla Rossa di Partanna, a local red onion known for its sweet and delicate flavor, used in traditional recipes and innovative culinary creations.
Join us on July 25-26 for tastings of typical local products and enjoy live music performances throughout both days.