Sagra · October 11, 2026 – October 18, 2026 · Premilcuore, FC
Get ready for a taste of autumn at the traditional Sagra della Castagna in Premilcuore! On October 11th and 18th, 2026, this festival celebrates the chestnut harvest and all the delicious products it brings. Imagine warm roasted chestnuts (caldarroste), sweet chestnut cake (castagnaccio), and boiled chestnuts, all perfectly paired with excellent Sangiovese wine. The vibrant autumn colors of the surrounding mountains provide a stunning backdrop. Stroll through the village streets where a lively fair offers a wide array of traditional food and wine. Indulge in local specialties like cappelletti, polenta, tortelli nella lastra, piadina fritta, and grilled meats. On Sunday, October 11th, the festivities expand to include the Sagra del Raviggiolo, celebrating a typical Tosco-Romagnolo Apennine cheese, a prestigious Slow Food Presidium. That day also features entertainment, inflatables for kids, and demonstrations of ancient crafts. Sunday, October 18th, brings the traditional pig butchering (masè 'e porc), where pork is transformed into sausages, steaks, chops, ciccioli, and coppa di testa (musotto). The entertainment calendar is packed with performances by the Carrettieri band with their “sciucarén,” Romagnolo dancers, and guided chestnut harvesting in the groves.
Savor the rich flavors of the Romagna region with a variety of traditional dishes. Enjoy hearty cappelletti, creamy polenta, and the unique tortelli nella lastra. Don't miss the crispy piadina fritta and succulent grilled meats. Of course, the star of the show is the chestnut, prepared in various delightful ways: warm roasted caldarroste, sweet castagnaccio, and comforting boiled chestnuts. Pair your meal with excellent local Sangiovese wine for a truly authentic experience.
The Sagra della Castagna takes place on Sunday, October 11th and 18th, 2026. On October 11th, the festival also features the Sagra del Raviggiolo, along with entertainment, inflatables for children, and demonstrations of ancient crafts. On October 18th, witness the traditional pig butchering (masè 'e porc). Throughout both days, enjoy performances by the Carrettieri band with their “sciucarén,” Romagnolo dancers, and guided chestnut harvesting in the groves.