Sagra · October 11, 2026 · Fivizzano (MS)
The Sagra della Castagna returns to Mozzano for its 17th edition, a beloved autumn tradition in Lunigiana. This event celebrates typical local products: modine (roasted chestnuts), cian (chestnut cake), pattone (chestnut flour bread), and mulled wine. Lunch starts at 12 PM with a chestnut-based menu and crêpes, plus a winter beer festival held in covered venues.
Indulge in a delightful menu featuring local chestnut specialties like modine (roasted chestnuts), cian (a traditional chestnut cake), and pattone (savory chestnut flour bread). Warm up with vin brulè (mulled wine) or enjoy a selection of winter beers, alongside sweet crêpes.
📅 Sunday, October 11, 2026 — 17th Sagra della Castagna. 🍽️ From 12 PM: Lunch with a special menu featuring chestnuts and crêpes. 🍺 Winter Beer Festival. 🥜 Tasting of typical products: mondine (roasted chestnuts), cian (chestnut cake), pattone (chestnut bread), and vin brulè (mulled wine). 📍 Held in covered venues in Mozzano (Fivizzano, MS).