Altro · October 16, 2026 – October 17, 2026 · Carpanzano (CS)
Experience two days of music, traditions, delicious flavors, and pure joy in the charming village of Carpanzano! Organized by the Municipality and Pro Loco for its 17th year, this festival offers a unique glimpse into local culture. Highlights include demonstrations of ancient chestnut shelling methods, a conference on the chestnut industry, and numerous food stalls. Don't miss the roasted chestnuts, always available at the Pro Loco stand. The event culminates with exciting concerts and DJ sets.
Indulge in the star of the festival: freshly roasted chestnuts (caldarroste), a beloved local specialty. You'll find them hot and ready at the Pro Loco stand throughout the event, offering a taste of authentic Calabrian tradition.
📅 Friday, October 16: 🌰 10:00 AM: Join the "Ricci di Bosco" Association for a fascinating demonstration of ancient chestnut shelling methods among the chestnut groves. 🍽️ 12:00 PM: Food stalls open, ready to serve up local delights. 🎤 4:00 PM: Attend the conference "La filiera del Castagno: sfide e prospettive" (The Chestnut Supply Chain: Challenges and Perspectives) at the Municipal Council Hall. 🎵 5:30 PM: Enjoy an aperitivo hosted by the Pro Loco, featuring traditional music from the Pollino and Savuto regions. 🎤 9:30 PM: Gioia Popolare in concert. 📅 Saturday, October 17: 🍽️ 10:00 AM: Food stalls open again for another day of culinary treats. 🎵 3:00 PM: Experience Felici & Conflenti with itinerant traditional sounds and songs, including a "Giochi Sonori" workshop (building traditional toy instruments). 🎵 5:00 PM: Fanfara Fiorita di Rombiolo presents sounds and traditions through time. 🎂 Following: Cake cutting to celebrate the XX anniversary of the Sagra. 🎤 10:00 PM: Grand finale with Mimmo Cavallaro. 🎵 Following: DJ set with DJ Tommy Aiello & Mimmo B. 📍 Throughout the festival: Roasted chestnuts (caldarroste) are always available at the Pro Loco stand.