October 2, 2026 – October 4, 2026 · Seveso (MB)
The Sagra della Cassoeula e dei Bolliti in Seveso celebrates the rich, traditional flavors of Lombardy. This event offers a delicious menu featuring authentic regional specialties like cassoeula with polenta, a grand mixed boiled meat platter, and homemade tripe. It's a fantastic opportunity to savor genuine Italian dishes in a lively, welcoming atmosphere.
Indulge in hearty Lombard cuisine with signature dishes such as Cassoeula Tipica con Polenta (a rich pork and cabbage stew), Gran Bollito Misto (a grand platter of mixed boiled meats) served with polenta and salsa verde, and the local specialty, Trippa della Casa. Other delicious options include Cotechino Nostrano with lentils and polenta, and Salamella with polenta and fries. For pasta lovers, there are Tagliatelle ai Funghi Porcini (porcini mushroom tagliatelle) and Tagliatelle al Ragù. Complement your meal with classic polenta, polenta with gorgonzola, or polenta with mushrooms. Sweet treats like Torte Varie (various cakes by the slice) are also available, alongside a selection of beverages including local wines, beer, Spritz, and coffee.
Join us for dinner! The food stands open at 7:00 PM on October 2, 2026, October 3, 2026, and October 4, 2026.