Sagra · August 9, 2026 · Rignano Garganico (FG)
The 44th Sagra della Carne di Capra and the 35th Sagra della Musciska celebrate the rich culinary traditions of Rignano Garganico. This festival offers a unique opportunity to savor typical dishes made with Gargano goat meat and Musciska, a distinctive local delicacy of dried meat (from sheep, goat, or veal). Organized by the local Pro Loco, this event perfectly blends traditional gastronomy, lively music, and the charming atmosphere of the historic village. Should the weather turn, the festivities will move indoors.
Indulge in authentic local specialties like Musciska, a unique dried meat product, and delicious main courses featuring traditional Gargano goat meat, prepared according to age-old recipes.