Sagra · October 24, 2026 – October 26, 2026 · Belveglio (AT)
In the charming village of Belveglio, nestled among the rolling hills of Asti, the Sagra della Bagna Cauda celebrates one of Piedmont's most cherished culinary traditions. This warm, flavorful sauce, made with garlic, anchovies, and olive oil, is the star of a convivial feast that draws food lovers from across the region. During the festival, tables are laden with fresh raw vegetables perfect for dipping into the bagna cauda, served in traditional terracotta fujot. The meal is complemented by rustic appetizers, traditional desserts, local cheeses, and fine red wines, offering an authentic taste of Piedmontese hospitality.
Indulge in a delightful culinary journey featuring the star of the show: Bagna Cauda belvegliese, available in its classic version with Nizza Monferrato cardoon and fresh seasonal vegetables, or a milder garlic-free option. The menu also includes a trio of traditional appetizers, comforting cappelletti in broth, homemade desserts, and a selection of exquisite wines from the local hills.
Join us for dinner on Saturday, October 24th, at 8:30 PM, or for lunch on Sunday, October 25th, at 12:30 PM. All events take place at Salone in Via XX Settembre 1, Belveglio (AT).