Sagra · October 10, 2026 – October 18, 2026 · Canterano (RM)
Celebrate the local 'black gold' at the Sagra del Tartufo in Canterano! Indulge in gourmet dishes featuring exquisite summer black truffles, from bruschetta on local Canterano bread to homemade pasta, fried meatballs, and creamy polenta. Chef Claudio Favale's special menu is perfectly paired with fine Made in Lazio wines. This event also supports 'Il Coraggio dei Bambini' charity.
Prepare your taste buds for an unforgettable truffle experience! The menu boasts an array of appetizers like bruschetta with Canterano bread, crispy potato, provola, and truffle croquettes, and even a unique croissant with porchetta and truffle burrata. For main courses, savor homemade pasta, succulent meat bites, truffle and provola polenta in carrozza, fried meatballs with parmesan truffle fondue, and sausages cooked in wine with truffle, olives, and rosemary. Don't miss the innovative Truffle Negroni cocktail and delightful desserts such as cream gelato with caramel biscuit and truffle shavings, or a fragrant truffle tiramisù.
Join us for two delicious weekends! The Sagra del Tartufo runs from October 10-11, 2026, and again from October 17-18, 2026. On Saturdays, the festival is open from 12:00 PM to 10:00 PM, and on Sundays from 12:00 PM to 5:00 PM. This 13th edition highlights local summer black truffles, with a special menu crafted by Chef Claudio Favale, exquisite Made in Lazio wines, and gourmet cocktails by Fabrizio Messineo. Your participation also supports 'Il Coraggio dei Bambini'.