Sagra · May 29, 2026 – June 7, 2026 · Firenzuola (FI)
The 47th edition of the Sagra del Prugnolo returns to Firenzuola, nestled in the beautiful Alto Mugello region. This event is a fantastic opportunity to savor the unique prugnolo mushroom, prepared in a variety of traditional Italian dishes. You'll find it featured in delicious crostini, hearty potato tortelli, delicate tagliolini, and savory scaloppine. Don't miss the ficattole, a local specialty, served with a selection of cured meats. Food stands will be open every evening, and for lunch on Sundays.
Indulge in a culinary journey featuring the exquisite prugnolo mushroom, highlighted in appetizers like crostini, and as the star of first courses such as tagliolini and potato tortelli. For a main, savor scaloppine al prugnolo. Be sure to try the ficattole, a regional delight, perfectly paired with local cured meats.