Sagra · September 5, 2026 – September 6, 2026 · San Bartolomeo in Galdo (BN)
San Bartolomeo in Galdo is celebrating the 4th edition of its Pomodorino in asciutta Festival, now moved to the first weekend of September. Local restaurateurs will showcase traditional dishes highlighting the dried cherry tomato, while professional schools will run tasty food stalls. Visitors can also explore local producers' booths and enjoy a kids' cooking workshop.
Indulge in the star of the show – the dried pomodorino – featured in a variety of authentic dishes crafted by local chefs. From savory pastas and risottos infused with the sweet‑tart flavor of the tomatoes to rustic breads and grilled specialties, the festival offers a true taste of the region’s culinary heritage.
September 5, 2026, 6:00 PM – Opening conference and presentation of the De.Co. label: “The dried pomodorino of San Bartolomeo in Galdo.” Later that day the festival kicks off with a lively folk showcase performed by the San Bartolomeo in Galdo Folk Group, celebrating local traditions.