Sagra · September 5, 2026 – September 6, 2026 · San Bartolomeo in Galdo (BN)
San Bartolomeo in Galdo is celebrating the 4th edition of its Sagra del Pomodorino in asciutta, moved this year to the first weekend of September. This event will feature local restaurateurs offering traditional dishes made with the distinctive local pomodorino tomato, with culinary schools collaborating on food stands. You'll also find stands from local producers and a special workshop for children.
Indulge in the star of the festival: 'Pomodorino in asciutta,' a unique local specialty featuring sun-dried tomatoes prepared in traditional ways, showcasing the rich flavors of the region's produce.
📅 September 5, 2026, 6:00 PM: Conference and presentation of the De.Co. (Denominazione Comunale) for 'Il pomodorino in asciutta di San Bartolomeo in Galdo.' 📅 September 5, 2026: The festival officially begins with a vibrant folk review by the Gruppo Folk di San Bartolomeo in Galdo.