October 24, 2026 · Pisoniano (RM)
The 21st Sagra del Pizzocchiodi Granturco in Pisoniano celebrates this unique corn-based pasta dish, often served with sausage and broccoli rabe. The event features food stalls offering delicious fried potatoes, traditional Italian desserts, local wine, and refreshing beverages, all accompanied by an evening of live music. It's the perfect opportunity to savor authentic local flavors and enjoy a lively atmosphere in the historic town center.
Indulge in the star of the festival, Pizzocchiodi Granturco, a special corn pasta served with savory sausage and fresh broccoli rabe. Complement your meal with crispy fried potatoes, a selection of traditional Italian desserts, and a choice of local wines, water, and other beverages.
📅 October 24, 2026 🍽️ 7:30 PM: Tasting of Pizzocchiodi Granturco with sausage and broccoli rabe in the Historic Center. 🍽️ Food stalls will be open, offering fried potatoes, desserts, wine, water, and other beverages. 🎵 Enjoy an evening of live music.