October 23, 2026 – October 25, 2026 · Villaurbana (OR)
From October 23rd to 25th, the charming village of Villaurbana comes alive with the warm glow of wood-fired ovens and local women diligently preparing "su pani fattu in domu" and other traditional Sardinian breads like Su Coccoi, Sa Pezzida, and Sa Moddixina. The Casa del Pane offers an immersive journey through the bread-making process, from seed to tasting, enveloped by the irresistible aroma of freshly baked bread and an authentic Sardinian atmosphere.
Indulge in a variety of traditional Sardinian breads, including the unique Sa Moddixina, the flavorful Sa Pezzida, the distinctive Su Coccoi, and the beloved "su pani fattu in domu" – all authentic local specialties.
📅 October 23-25, 2026: Experience the Sagra del Pane in Villaurbana, featuring active wood-fired ovens, traditional bread making, and an educational journey at the Casa del Pane. 📍 Villaurbana (OR)